We're gearing up for a busy month here at Food on the Dole, with four Salons planned for the month of May, plus I'm going to be cooking with my good friend Crazy Hair from X-marx at his spot on a few nights. More on that in a bit. As far as the Salons go, we've got some great ones to look forward to:
- The Food on the Dole Brunch Salon Sunday, May 1 at 11am. We'll get all Jacques Pepin on it and visit old classics, and possibly brave some new terrain in our market-driven menu; a perfect way to resurface from the weekend's debauchery and all those Cadbury Eggs from the week before. BYOB of course, and a bloody mary'll find its way into your hand. $30.
- The Food on the Dole Pasta Salon Sunday, May 15 at 3pm. Come spend a Sunday afternoon in the Salon kneading, rolling and cutting fresh pasta for a simple early spring dinner. We'll share stories of our experience with pasta, learn about what makes this simple food so comforting and dig in to a hearty and soulful meal together. Come with questions and an empty belly; leave with technique, a sense of community and a snapping waistband. $40.
- The Food on the Dole Bistro Salon Saturday May 21 at 6pm. Join the bon vivant lifestyle--if just for a night! Okay, okay, so perhaps the rich foods of Parisian bistros aren't exactly in tune with the Dole ethic--or are they? We'll prepare some classic, simple favorites (think along the lines of steak frites) of the heartiest and warmest of restaurant styles on a très joyeux Saturday evening at the Salon. Come discuss your love of bistros, or come find out just what makes them and their style of food so important and well-loved. $60.
- The Food on the Dole Spring Vegetarian Salon Thursday May 26 at 6pm. We've been cooking and eating a lot of meat lately at the Salon, so what better time to shift gears for a bit and explore the bounty that Springtime in the Midwest is producing? Believe it or not, as such a carnivorous chef, I've always enjoyed cooking vegetarian food, and love celebrating the beauty of vegetables for what they are, as opposed to finding ways of making them emulate meat--you won't find any seitan or tempeh at this Salon. This Salon will be highly market-driven based on what I find at the farmer's market. All are welcome--come discuss your views on food and share stories of your memories of the first produce of Spring, and come ready to eat some tasty food. $40.
As always, any questions can be directed to me at firstname.lastname@example.org. Want to get updates as they are posted? Just "Like" Food on the Dole on Facebook, or sign up for email updates on the top left side of F.o.t.D. I'm looking forward to these upcoming salons, and be sure to stay tuned for more Food on the Dole adventures!