Sunday, October 23, 2011

The November Salons Cometh!

We're already rolling through Halloween and into November--spooky scary indeed. So I've decided on four Salons for November, and I think we've got several bases covered in this line-up. If you are new to the Salon, read the Food on the Dole Salon manifesto here for more information. Repeat guests, welcome back! To purchase tickets, click on the desired Salon name, and remember, the Salon is always BYOB. Come cook, learn and eat with us!

Vegetarian Salon I'll be picking up some great produce from our surrounding farms in the day or two leading up to this Salon, and we'll be cooking some delicious food in honor of this bountiful time of year! As some of you know, I tend to stay away from faux-meats--like tofurkey--in order to truly celebrate all the great produce we have available. Meat lovers, never fear--you'll love this one too! Thursday, November 3 at 7:00pm. $50.

Pizza Town Salon Stop by the Pizza Town Salon and throw some dough! F.o.t.D. wants you to learn how simple it is to leave the pizza guy out in the cold and build top-notch pies from scratch. We'll put together a ton of great homemade toppings and bake pizza after pizza, not to mention a couple of great accompanying salads! Saturday, November 5 at 7:00pm. $40.

Cold Weather Quickies Salon I usually espouse the "lower and slower is better" theme in all walks of life, especially cooking. But sometimes, it's Monday night, and it's cold outside, and you just want to get something warm to eat without it taking all night. This Salon will be all about leaving the microwave alone and cooking up hearty, delicious and whole food in careful yet swift fashion. Monday, November 14 at 7:00pm. $50.

Pre-Thanksgiving Salon This Salon is not about roasting a turkey and plopping cranberry sauce out of a can, and is not a crash course for cooking an entire Thanksgiving meal--though many of the things we make could be recreated the following week to impress at Thanksgiving. We'll be cooking up some fall favorites, using everything that is available at the market at this wonderful time of year, creating a deliciously seasonal menu to help stretch that stomach for Thanksgiving day that we'll share over a discussion of all things food--and of course, questions about the upcoming big day are welcome! Saturday, November 19 at 6:00pm. $50.

The Salons have been fantastic in their six months of existence, and I've loved meeting so many of you and watching the evening unfold in an always different, always delicious, entertaining and fun way. I hope to keep this going strong as we enter fall, and hope to meet many more of you. Naturally, questions can be sent to me at hughamano@yahoo.com. Thanks very much!

No comments:

Post a Comment