The Adventures of Fat Rice Now Available!

With the publication of The Adventures of Fat Rice, our beloved Food on the Dole is now in a state of well-deserved retirement. Feel free to browse through the archived posts from yesteryear, and hopefully you'll find yourself in front of a copy of the cookbook we wrote over the past few years documenting the food at our Chicago restaurant, Fat Rice, inspired by Macua. As always, I'm up for culinary questions, and thank you all for your support over the years!

-Hugh




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