Summer is pretty much at its peak, produce-wise, and I'm getting an overwhelming amount of great stuff coming through the Salon. It's amazing how good everything is, and it's high time to appreciate it all right now. That said, I'm taking a week or so to go back east (Boston, Maine and Vermont), and since that means that the Food on the Dole Salon is going to take a bit of a hiatus, I've decided to squeeze one more date into August before I leave (new September Salon dates to be released soon). We're going to cook a great summer evening meal this Sunday, August 21st at 7pm in the Salon; this will be highly market based with no set theme other than the enjoyment of all that nature is giving us right now. It'll be BYOB as always, $50, and since it is such a late add-on, we'll only run it if we sell all 6 seats by this Friday. I'd love to get some of you who've been wondering about the Salon in here, and even some of those of you have already been--come on back and let's just cook some really great food together! Tickets can be purchased here. Hope to see you soon!
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