*when you live in close proximity to FotD Salon leftovers, you get to wake up to croissantillas filled with braised pork belly and shoulder and pickled chiles*
Whenever we've got a lack of snow this deep in winter, I'm always suspicious as to what's going on out there--but I try to enjoy it knowing that we're going to get nailed with plenty of snow and cold weather here in Chicago soon enough, and for long enough. Yes, I know that in late April I will be trudging around, freezing, wondering when it will all end. Well, nevermind all that--we've got four new Salons for January to keep us warm--click on a link for tickets:
Brunch Salon Sunday, 1/8/12 11:00am In the Food on the Dole Brunch Salon we create a highly market-driven menu together, touring some classic dishes and exploring some new terrain as well; a perfect way to resurface after the decadence of the holiday season--BYOB as always! $50.
Ramen and Gyoza Salon Saturday, 1/14/12 7:00pm One of our favorite things to eat here at the Food on the Dole Salon, this ain't the ramen you slurped down in college! We'll hand roll and cut noodles and serve them up in a rich broth with a bevy of tasty accompaniments. Learn what you've been missing all this time eating 10-for-a-dollar packs of Maruchan, and explore one of the tastiest, most fulfilling dishes out there! Not to mention--we'll fill, fold and fry one of my favorite comfort foods--the Japanese dumplings known as Gyoza. BYOB! $50.
Winter Market Salon Thursday, 1/19/12 7:00pm We're in the depths of winter in the Midwest--what will the market have to offer us? If you've ever wondered what to cook in the middle of the season of frozen ground in Chicago, come join us as we find all the hidden gems awaiting us in the market and we'll create a rich, hearty mid-winter market dinner together. Anything goes, and please note that this is not necessarily a vegetarian Salon. BYOB as always! $50.
Pasta Salon Wednesday, 1/25/12 7:00pm Come learn how simple and easy it is to make fresh pasta as you spend an evening in the Salon kneading, rolling and cutting for a lovely winter feast! We'll share stories of our experience with pasta, learn about what makes this simple food so comforting and dig in to a hearty and soulful meal together. The Salon is, as always, BYOB, so bring those big Tuscan wines to enjoy as we cook the evening away. Come with questions and an empty belly; leave with technique, a sense of community and a snapping waistband. $50.
We're rolling off the great Beer Salon and Pasta Salon that finished out a great 2011, and moving full steam ahead into 2012 with another year of great Salons--hope to see you at one soon!
Tweet