Yet another great night of Soup and Bread happened on Wednesday; nine people showed up with soup, a few more with bread, and some serious cash was raised for the Marjorie Kovler Center. It's amazing to see how much this has grown from year one with two other soup makers on the night I cooked, to year two, where there must have been five of us, to this, the third year, with the mentioned nine cooks and a ton of people filling the room. It's a special thing Martha Bayne has created down there, and I encourage each of you to check it out each Wednesday.
Moving right along, The Food on the Dole Salon II is tomorrow night, yes, Saturday night, with a focus on seafood. I've got some great things in store (that may or may not include that wonder of gastronomic alchemy, baccala and/or some honey tangelos), and a cancellation has opened up a couple of seats. If you are interested, we'll be cooking together, eating together, and discussing all things food and beyond--email me at hughamano@yahoo.com to nab the seats. Hope you can make it!
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