The first Food on the Dole Salon was a great success; a dynamic bunch gathered to cook, eat and discuss all things food (and more). I'd like to give a big thank you to this first group for the energy and perspective they brought to this project. I will write in more detail about the inaugural Salon next week; right now, in light of the devastation in Japan, I think it best to turn our attention and thoughts to our fellow people all over the globe, and to those nearby, perhaps right across the table from us.
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