ANYWAY, the pomegranate may seem difficult to deal with, but it really is quite simple. The gentle way is to cut it in half and coax the seeds out in a bowl of water, where they will sink and the foamy, inedible membrane around them floats, making it quite simple to separate them. I find a much quicker and effective method is to score the pomegranate about 6-8 times from top to bottom, cut it in half, and whack it on the skin side with a wooden spoon handle.
They'll rain out, and if you get stuck at all, just give the fruit a squeeze to loosen the seeds, and continue whacking it. No problem, and the seeds are delicious with yogurt and pistachios and honey, in savory braised-meat pasta dishes, or just by themselves. Special thanks to Hades, Persephone, and that little backyard in 'Bama for making it possible.
They'll rain out, and if you get stuck at all, just give the fruit a squeeze to loosen the seeds, and continue whacking it. No problem, and the seeds are delicious with yogurt and pistachios and honey, in savory braised-meat pasta dishes, or just by themselves. Special thanks to Hades, Persephone, and that little backyard in 'Bama for making it possible.
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