We've got a new round of Salons to warm you up in the chilly month of December, and I hope to see you there! Remember, all events are BYOB and tickets can be had by clicking on the name of the desired Salon:Vegetarian Salon As you know, we're not about replacing meat with boring faux-meats here at Food on the Dole. We're celebrating all the gorgeous vegetables available to us as we enter the depths of winter in several different preparations, letting each vegetable and grain be what they are--delicious and nourishing! Come explore all of the bounty from the local farms in this highly market-driven Salon; based on what I find at the market, we'll prepare a full and delicious meal. The Salon is BYOB, please bring whatever you'd like to drink! Thursday, 12/1/11, 7pm. $50.
Seafood Salon We're paddling ahead into another Seafood Salon! Depending on what the market is providing, we'll cook up the freshest fish around, and definitely crack into some top-notch oysters. We'll keep everything light yet warming, and don't forget to BYOB those crisp white wines! Saturday, 12/3/11, 7pm. $60.
Parisian Bistro We're bringing back the Bistro Salon! Last time we discovered that these are the picture perfect foods for the Salon, so come back as we revisit some classic, simple favorites like steak frites, pork rillettes, and big bursting salads on a festive evening in the Salon. Come discuss your love of bistros, or come find out just what makes them and their style of food so important and well-loved. Wednesday, 12/7/11, 7pm. $50.
Brunch Salon We're putting on a brunch! In the Food on the Dole Brunch Salon we create a highly market-driven menu together, touring some classic dishes and exploring some new terrain as well; a perfect way to resurface in the middle of the decadence of the holiday season! Sunday, 12/11/11, 11am. $40.
Beer Food Join us in this rollicking BYOB Salon as we kick back and make some simple, completely from scratch food to go along with your beer. We'll steam some mussels, roast some sausages, and who knows what else? Bring whatever style beer you like--this food goes well with anything from the lightest swill to the heartiest Belgian! Teetotalers not allowed! Saturday, 12/17/11, 7pm. $50.
Pasta Salon Fresh pasta is one of my absolute favorite things to make, so come spend an evening in the Salon kneading, rolling and cutting fresh pasta for a lovely winter feast. We'll share stories of our experience with pasta, learn about what makes this simple food so comforting and dig in to a hearty and soulful meal together. Come with questions and an empty belly; leave with technique, a sense of community and a snapping waistband. Wednesday, 12/21/11, 7pm. $50.
As always, thanks for your support--and for making the Salon such a wonderful place to cook and eat!
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