On heels of the delicious pescetarian dinner we created at the second Food on the Dole Salon, I've got a hankering for pork. Therefore, I'd like to announce the next Salon coming on Sunday, April 10 at 5:00pm. What better way to spend Sunday than exploring our good friend the pig through numerous creations while cooking and eating a great end-of-weekend meal together? Come with as many questions as you like and get in and get your hands dirty; come to relax and enjoy the sights and smells and enjoy the results; just come! Six seats are available for a donation of $50.00 each, and can be reserved by clicking on this link. The event as always is byob, so bring your pork friendly wines and beers, which, naturally, includes pretty much anything. Of course, if you have any questions about the event or the Salons in general, email me at hughamano@yahoo.com. Thanks again to those who played a part in making the first two Salons such a success, and I look forward to cooking with you soon!
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