Thanks for all the great support of the Food on the Dole Salons, everybody! Seats are filling up fast and it looks like we'll have a busy June on our hands, full of tasty food and good folks around the table. We still have a few spots open, though, so be sure to grab yours soon here. Right now, we're gearing up for the Bistro Salon tomorrow night--I'm thinking mussels marinières, steak frites and the beloved rillettes, with a couple of spring market items to lighten things up a bit as the red wine flows. So, I'm off to shop; better eat something first. Kicking around the fridge I found some roasted beets, green garlic hummus, roasted chicken, green garlic pesto, whole grain mustard and some really good grainy bread. Three pieces of bread got the F.o.t.D. one-side toast (the crisp, toasted side goes on the inside of the sandwich, providing crunch while leaving the outside nice and soft) and everything was piled up with a dose of sriracha for good measure. Oh! And there's a pickle! Perfect. I'll see 6 of you tomorrow at the Salon and perhaps some of you at the market in the morning!
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