If you can't make the taco-fest, rest easy; we're putting on a brunch: the Food on the Dole Brunch Salon. We'll get all Jacques Pepin on it and visit old classics, and possibly brave some new terrain in our market-driven menu; a perfect way to resurface from the weekend's debauchery and all those Cadbury Eggs from the week before. BYOB of course, and a bloody mary'll find its way into your hand; Sunday, May 1 at 11am, $30. Tickets can be found here.
So far, we've had a great, rollicking time with the Salons. Thank you to all the supporters, and welcome to all new friends!