The nice weather--combined with making all those tortillas at the last Salon--has inspired our next event. We'll be bringing the food of the Taco Trucks of Oakland inside to the Food on the Dole Oakland Street Taco Salon. We'll press and throw down all our tortillas, make a few sauces and generally create tons of tasty taco fillings a la the taco trucks in Oakland, CA. I'll even go a step further and shake up a round or two of margaritas as we cook, eat and learn together. Bring your questions, bring your appetite, bring those thick bottles of Mexican Coke; just bring your self--it's coming up soon: next Wednesday April 20 at 6pm. $40 and BYOB. Sign up here.If you can't make the taco-fest, rest easy; we're putting on a brunch: the Food on the Dole Brunch Salon. We'll get all Jacques Pepin on it and visit old classics, and possibly brave some new terrain in our market-driven menu; a perfect way to resurface from the weekend's debauchery and all those Cadbury Eggs from the week before. BYOB of course, and a bloody mary'll find its way into your hand; Sunday, May 1 at 11am, $30. Tickets can be found here.
So far, we've had a great, rollicking time with the Salons. Thank you to all the supporters, and welcome to all new friends!
Tweet