We had a great F.o.t.D. Salon yesterday--7 of us cooking several different pig parts--and with the beautiful 80 degree weather, the menu rapidly morphed from a roast focused day to one incorporating the happy little Smoky Joe above. More details soon, but back inside, we made some tasty pork rinds, and took a video to show you--these things (after a long couple of series of boiling and drying) puff up in an instant and, tossed with bacon salt, are pretty porky and tasty. Big thanks to the energetic group of Saloneers yesterday!Tweet